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However, cake decorating is much more than smearing a layer of frosting onto your cakes. Like working on a painting, cake decorating is an art; you can accentuate the aesthetics by using different tools, colours, and techniques.We believe that baking is so much more than simply following recipes. Here, we look to bridge the gap between professional pastry schools, and the regular baker.

To create delicate ruffles and petals with a defined structure, make sure the wider end is the closest to your cake, and the thinner end faces upwards.

With this piping tip set, you can step up your cake decorating game with just one squeeze! Experiment with the different patterns to create various flowers, succulents, and more.

If it’s your first time frosting a cake and venturing into the world of piping tips, you might face some difficulty visualising how the frosting will look like just from the shape of the tips itself.Piping tips are certainly a go-to in cake decorating. Your collection of piping tips will surely expand along the way, but these ten are great to start with! Practice cake decorating using your favourite piping tips, and you’ll be a pro in no time.

This large open star tip can also be used to add “gems”—the tiny star-like shapes that are typically used to pipe out meringue drops and decorate mini cupcakes.

Frosting your cakes and cupcakes never fails to make them more appealing. Besides adding another layer of flavour and texture, it also helps to elevate your baked goods’ appearance.

Besides adding colour, a great and simple way to add variety to the look of your cakes is by using different piping tips. Piping tips help to add intricate details to your cakes, and make them uniquely yours.Wilton offers a standard coupler, as well as a large coupler. The standard coupler is compatible with all our standard piping tips, while the large coupler is compatible with our larger tips.Featherweight Decorating Bags – Made of flexible, durable polyester material, these decorating bags can be reused over and over again. Available in a variety of sizes ranging from 8 in. to 18 in., these bags have a grease-resistant coating inside, so icing won’t seep through. They are dishwasher safe and only get better with age!I am new to using piping bags and icing tips. I know this should be a simple thing but exactly how do you gracefully get the newly made frosting into the piping bag. My first 2 attempts had icing all over the counter, me, and the piping bag. I am clearly missing a critical step somewhere. Then when I squeeze the bag, even though I have twisted the back of the bag, I have icing coming out of both ends. I clearly could use an instructional video or instructions with pictures on how to properly fill a piping bag. Thanks!

As the name suggests, this tip is used to pipe buttercream flowers, such as roses and tulips. However, this tip can also be used to pipe lovely ribbons, ruffles and simpler three or five-petal flowers, such as an apple blossom.If you have always wanted to learn how to pipe icing decorations using a bag and tip, you are in the right place. Part 1 of the Piping Tips 101 series will help you get started by introducing you to the most common tip families, including round, star, leaf, drop flower, petal and specialty tips. We will also cover the basics for using tips and decorating bags.

Piping tips are nothing if not paired with a piping bag. Depending on your project, there are a few options to choose from when it comes to finding the right decorating bag.If you don’t plan on changing tips, you do not need to use a coupler. Simply drop your tip into the decorating bag and use scissors or a pen to mark a line about 1/2 way up the tip. Cut the bag at the line, then push the tip down through the opening.

Easy Blooms Tips are a fun addition to this category. Designed to pipe a lovely rose or mum with just one squeeze, these tips are great for quick and easy decorating! Use them to make fun mini cupcakes with the kids or decorate a sweet roll cake in no time.Hi Cyndy! Metal tips can be more fragile than plastic ones because they can be bent out of shape if not handled properly. We recommend hand washing them and storing them where they are not likely to have heavier objects placed on top of them.The grass tip is one of the most popular in this category and can be used to pipe grass and fur, like these Easter Egg Cupcakes or this Fluffy Bunny Cake. The basketweave tip, which has both a flat and serrated side, is great for adding texture to the sides of your cake, like in this Floral Basketweave Cake.

Preparing your bag with a coupler is easy. Check out our guide on How to Use a Coupler to learn more about how to use a coupler with a 12 or 16 in. piping bag.Most decorating tips are made of metal; however, some are also available in plastic. Plastic tips are great for beginners. They often come in standard sizes and are more durable than metal tips. They’re also cheaper and will last a long time if taken care of correctly.

Now that you know about piping tip basics, follow this series on Piping Tips 101 to learn more about each tip family and the decorations you can pipe with them. Do you have a favorite piping tip or other uses for piping tips and bags? Let us know in the comments below, or post a picture of your piped design on Instagram and tag us @wiltoncakes.If you’re planning to use more than one tip on the same bag, you can use a coupler to make it easy to swap out piping tips. Available in standard and large sizes, a coupler comes in two parts. The first part, the base, is inserted into the bag before you fill it with icing. The second part, the ring, is used to secure your tip in place. Drop flower tips looks like a star tip, but the grooves are slightly closed, making it easier to pipe a flower shape. These tips allow you to pipe a flower with just one squeeze, or you can make a swirled flower by simply twisting your wrist as you pipe. However, couplers are needed if you’re planning to use more than one tip with your piping bag. You can also use a coupler if you want to give your tip a little more stability.

This category is also home to the Bismarck tip, used to fill pastries and cupcakes, as well as the large cake icing tip, which makes it quick and easy to ice your cake with a smooth or textured finish.This Cascading Drop Flower Cake is a lovely way to celebrate any occasion. You can also create amazing designs by striping your bag with two or three colors of icing, as seen in these Swirl Drop Flower Cupcakes.

Wilton piping tips are stainless steel and dishwasher safe (on the top rack). After use, wash your tips in warm, soapy water, then rinse and allow to dry completely before storing.

These tips are in a class of their own because each one does a something different. This catch-all category includes the grass tip, the triple star, the basketweave, the Bismark and the cake icing tip, just to name a few! Use a petal tip to create one of these three amazing cake designs or use a large petal tip to top a cake with a simple blooming flower, like in this Coral Flower Cake project. Disposable Decorating Bags – If you like easy cleanup (who doesn’t), these bags are perfect for decorating. Available in both 12 and 16 in. sizes, these bags work with any Wilton decorating tip and coupler. When you’re done, simply remove the tip from the bag and throw the bag away.Since 1929, the Wilton Team of bakers has been inspiring the joy of creativity in everyone, everywhere, every day. From big milestone celebrations to simply baking in the kitchen with your loved ones, the Wilton team is here to be your trusted guide, your secret ingredient, ready to help you shine with tips, tricks and solutions that enable you to be your most creative self. No matter where you are on your baking journey, Wilton is here to help you bake your world happy.

Please help! I am making cookies with royal icing and coating them with disco dust. I need to put “Mr.” on some cookies and “Mrs.” on the rest of the cookies. Has anyone tried to pipe royal icing on top of disco dust? Does it stick? Or are there any other better ideas? I thought about cutting out fondant letters and “glueing” them on, but I can’t find nice mini alphabet cookie cutters.If you need a bit of help making ribbon roses, I have a helpful post HERE. There are other techniques for making royal icing roses which you can check out by clicking on the links below:

D&G Occasions has been delivering only the highest quality goods for your home and kitchen for over 35 years. We pride ourselves on fast, friendly service, a wide selection, and unbeatable prices.We hope that every order that arrives with you is just what you wanted. However, we understand that there will be times when you will look to return an item, and we want to make our returns policy as straightforward as possible. To organise your return, please contact our team at:

Professional grade piping tips by Loyal Bakeware. Ideal for piping a variety of flowers including roses, carnations, daisies, pansies plus ruffles, drapes, swags and bows. – Stainless steel – Seamless – Made in Korea Use with standard coupler

Piping bag tips are made of durable materials like stainless steel or nickel-plated steel to make them long lasting. But, they need to be hand washed and dried immediately after to prevent rust from forming. Additionally, you should never wash your decorating tips in the dishwasher.It can be difficult to hold your piping bag and fill it with product at the same time. To keep the bag stable, insert the bag into a tall glass with the tip facing down and fold the sides over the edge of the glass. Then, you can proceed to fill your pastry bag with ease. Having the right decorating tips is essential for any type of bakery, grocery store, or catering company because it gives you options when decorating baked goods. Piping tips come either individually or in sets, so you can order exactly the tip you need or a kit for getting started with decorating. Piping tips are also classified into different families based on the size and shape of their openings, and different families are used for different purposes. Below we list some common piping tip types and what they’re used for.

Whether you’re a master cake decorator or culinary student, you may run into some issues when using cake decorating products. We compiled some common questions cake decorators have about using pastry bags and piping tips and answered them so you can easily find the solution to your problem.To hold a pastry bag properly, grip the bag with your dominant hand a few inches behind the coupler firmly. Holding the bag this close to the tip gives you excellent control, which is ideal when doing detailed decorating work. Then, with your non-dominant hand, hold the bag up and keep it closed and out of the way.Our focus is your convenience – order online from your laptop, desktop, or smartphone 24 hours a day, 7 days a week. Our fast shipping, low prices, and outstanding customer service make WebstaurantStore the best choice to meet all of your professional and food service supply needs.

Decorating tips are assigned different numbers based on the shape and size of their openings. Below is a graphic that shows some of the most common pastry tip numbers and what the result of using them is.

Make your piping process more efficient with couplers. These tools allow you to quickly switch between tip styles without having to change bags and refill your icing or pastry dough. With an array of sizes available, you can be sure to find a coupler that fits the bag and tip you need to use.Based in Lancaster, PA. WebstaurantStore is the largest online restaurant supply store servicing professionals and individual customers worldwide. With hundreds of thousands of products available and millions of orders shipped, we have everything your business needs to function at its best. Over the years we have expanded our selection of commercial equipment and wholesale supplies to include healthcare, educational, food, beverage, office, parts, hotel, shipping, and industrial supplies.

To clean non-dishwasher-safe bags, turn the bags inside out and wash them by hand with hot, soapy water. Then, rinse the bags thoroughly. Once clean, stuff the bag loosely with paper towels and allow it to stand up on the counter until it dries completely.

Are you looking for the best basting brush or pastry brush to keep your meat tender and flavorful or baked crusts golden on top? A pastry brush, also known as a basting brush, is a versatile tool that is a must-have for any kitchen. Consider the different types available and your intended application to find a brush that allows you to unlock the full flavor of your signature recipes. Shop All Pastry BrushesStarting your own bakery is no easy task . Many people have tried and failed to get their business ideas off the ground, or worse, their business flopped within the first year. So what sets a successful bakery apart from the ones that don’t make it? A solid bakery business plan that can help you stay organized and obtain the funding you need. We’ll talk you through every major part of a business plan, from creating a basic description of your establishment to offering financial projections to future investors. Why is a Bakery Business Plan Necessary? A bakery business plan can be used to garner interest from potential investors or loans from a bank. Additionally, it is helpful to you as an owner. Creating a bakery business plan allows you t

In fact, our business started when avid baker Rita Brenenstuhl got frustrated that she couldn’t find the supplies she needed to make perfect wedding cakes. The easiest frosting is regular buttercream. Some frostings can clog cake tips, but buttercream typically doesn’t do that. Whether you choose an American buttercream, Italian buttercream or Swiss meringue buttercream is up to you. American buttercream will be sturdier (especially if you use shorting) and hold up better however Italian or Swiss buttercream will give your decorations a lighter texture. A round tip is great to make dots in various sizes. These are made by applying pressure to the top of the bag. More pressure will create a larger circle. If you have a whisp on top of the frosting when you pull away you can smooth it with a slightly wet finger or a little cornstarch on your finger. You can also use a round tip for creating different kinds of borders.I like using a jumbo tip to easily add my homemade frosting (usually buttercream frosting or the Swiss meringue buttercream) to my homemade cakes. I then use an off-set spatula to smooth out the icing.

It’s a lot of fun and will take any cake you make (or buy!) to a whole new level. It’s a great way to get lots of oohhs and aahhs from family and friends.First, make sure your cake tip is fitted securely on the end of your piping bag (a coupler helps with this). Hold the pastry bag in one hand (or set it in a glass with the sides of the bag turned out over the top of the glass) and use an off-set spatula to add icing to the bag a little at a time. Fill the bag no more than two-thirds full. Twist the top of the pastry bag closed.

If you’re a beginner, the best tip for decorating the top and sides of a cake is an open star cake tip. It’s easy to use and you can create tidy borders and fun designs.

Use a round tip for writing messages on the top of your cake or on the cake board or cake plate. You may want to practice what you want to write before decorating your cake. Tips: apply even pressure and go slowly. You can also squeeze the top of the bag with your less dominant hand, while using your dominant hand to hold the tip and shape the writing.Now, speaking of piping tips, here are lots of different cake tips that you can choose from, depending on what kind of design you want on your cake. If you’re not sure which one to pick, don’t worry! Everything you need to know, you’ll find below.

A leaf tip can also create a pretty border. Round tips can create borders, polka dots, swirls, and more. A small round tip is great for writing. With a little practice you can use flower and leaf tips to create pretty floral designs for the tops and sides of your cake.

It depends. A coupler enables you to easily change tips. So if you want to pipe a shell border, add large blue dots on the sides of the cake, and then write “Happy Birthday” on top – all in the same color icing – a coupler makes it easy to use the 3 different tips you’d need.When I first started decorating cakes I didn’t have any supplies at all. Before my first class I bought almost everything mentioned above, and then added to my collection as time went on. The cake turntable and the large frosting bags were a couple things I didn’t buy right away — and once I did buy them I wished I’d gotten them sooner.I like to keep a sheet of parchment next to me so I can test each bag and do a practice run of the design I’m aiming for before I apply it to the cake. That way I can see if there are air bubbles or if I have too much icing in the bag before I start decorating

Use a star or flower tip to make simple shapes and designs. You just need to point the tip down, carefully apply pressure and pull the piping bag up to create the shape. You can give it a little twist for an added effect too. You can also use the star tip to create shell borders and star borders. Tip: add two or even three icing colors to your pastry bag to create a pretty multi-color swirl effect.

When you’re just starting out, keep things simple. Use just 1 or 2 colors and 1 or 2 tips – say a star tip to create shell border and a small round tip to write something on the top of the cake. As you become more proficient with using decorating bags and pipping tips, add more complexity.