(mi-kuni) The fusion of two Japanese words meaning “beautiful forest”. Mikuni has a symbiotic relationship with nature and the variety of edible foods that are found within it. We chose this name to honor the environment in which most of our products grow. Mikuni Wild Harvest is a company committed to the exploration of nature’s greatest bounty… food.
Orders are generally processed within 1–3 business days after the order is placed. We do not ship perishable items on Friday, they are shipped the following Monday.
Once Shipped: Ground/Standard Orders: 2-7 Business Days. Express Orders: Next business day for most addresses. Pick Up Orders: Generally ready for pick up within 24 hours, you will recieve a confimation email once your order is ready for pick up. We are open Monday to Friday, 8am-330 pm for pick up.If you require your order by a certain date please add this to the shipping notes section when checking out. Our Customer Care will reach out in the event the request is not possible.
Haku Black Garlic Shoyu is a truly extraordinary expression of the progressive next generation of shoyu masters from Kyoto Prefecture, following traditions dating back 3,000 years, while introducing new techniques and ingredients to produce an exceptional product worthy of their ancestors’ approval. This Black Garlic Shoyu is packed with funky umami notes & hints of caramel. These master craftsmen have perfectly paired the individual qualities of shoyu and black garlic to create a symphony of flavors unrivaled by any shoyu today. Complex aromas of earthy must and fermented soy beans are present on the nose while flavors notes of fig, raisin, molasses and subdued hints of garlic fill the palate. Used in Japan as a finishing shoyu or as a stand-alone ingredient, Haku Black Garlic Shoyu stands out among Japan’s great shoyus.
Haku Black Garlic Shoyu is a truly extraordinary expression of the progressive next generation of Shoyu Masters from Kyoto Prefecture. Following traditions dating back 3,000 years, while introducing new techniques and ingredients to produce an exceptional product worthy of their ancestor’s approval. These master craftsmen have perfectly paired the individual qualities of Shoyu and Black Garlic to create a symphony of flavors unrivaled by any Shoyu today. Complex aromas of earthy must and fermented soy beans are present on the nose while flavors notes of Fig, Raisin, Molasses and subdued hints of Garlic fill the palate. Used in Japan as a finishing Shoyu or as a stand-alone ingredient, Haku Black Garlic Shoyu stands out among Japan’s great Shoyus.
We pick, pack and ship orders around the clock. Most orders will be processed within 1-2 business days of receipt. Many orders are shipping sooner than that! Please note orders are not processed or shipped on weekends or holidays.
You can use this Black Garlic Shoyu as you would any shoyu in marinades, dipping sauces, and dressings, but it really shines in the simplest of applications. Drizzle over a bowl of rice or whole grains as a simple side dish, use it to garnish a simple soup, or use as-is for to dip anything from dumplings to lightly seasoned meats and vegetables.
From high-quality pantry staples to elevated essentials from around the world, our selection of pantry items allows you to transform everyday ingredients into bold meals.Haku Black Garlic Shoyu is a sweet, salty, and umami soy sauce with complex aromas of earthy must. Brewed with wheat, shoyu has a sweeter, rounder flavor than other types of soy sauce, and black garlic imparts hints of fig, raisin, molasses that complement this shoyu’s subtle sweetness. Black garlic shoyu is often used in Japan as a finishing shoyu or as a stand-alone ingredient. The Haku Black Garlic Shoyu is a truly extraordinary expression of the progressive next generation of Shoyu Masters from Kyoto Prefecture. Following traditions dating back 3,000 years, while introducing new techniques and ingredients to produce an exceptional product worthy of their ancestor’s approval. These master craftsmen have perfectly paired the individual qualities of Shoyu and Black Garlic to create a symphony of flavors unrivaled by any Shoyu today. Complex aromas of earthy must and fermented soy beans are present on the nose while flavors notes of Fig, Raisin, Molasses and subdued hints of Garlic fill the palate. The masters at Haku create progressive sauces from the next generation of Shoyu Masters in Kyoto. Following traditions dating back 3,000 years, while introducing new techniques and ingredients to produce an exceptional product worthy of their ancestor’s approval. Shoyu is a soy sauce mixture of soya beans and wheat. Shoyu is the most important condiment used to flavour food and also used to cook with in Japaneses culture. Shoyu and Black Garlic come together in this savory stand-alone sauce, creating a symphony of flavors unrivaled by any Shoyu today. Aromas of earthiness and fermented soybeans come through on the nose, while nuanced flavors of fig, raisin, molasses, and subdued garlic notes fill your palate as you enjoy.
Our Berkley Location is now open at 3127 12 Mile Road with Free Parking Available! Online Orders are Shipping Within 3 Business Days. Free Shipping to Michigan on Any Online Order Over $70. Discounted Shipping to Rest of Lower 48 for Orders Over $100. Detroit is Open Tues-Wed 11am-2pm, 2:30pm-6pm, Thurs-Sat 11am-7pm, and Sun 12pm-6pm and Berkley is Open Sun, Tues & Wed 12pm-6pm, Thurs-Sat 11am-7pm. Both Stores are Currently Closed Mondays.Note: Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by recycling your shipping box, Tempguard liner, and kraft fill (all 100% curbside recyclable!). Store the gel packs in your freezer and reuse to keep your next picnic or road trip fare cool.* This label info was entered by hand from the actual product itself. We do not take responsibility for transcription errors or changes made by the manufacturer after the date we entered the data.
Our products are always shipped so they will arrive at your door in optimal condition! We’ve carefully selected packaging options that have minimal impact on the environment without compromising on food safety or quality.
For perishable orders, we line our shipping boxes with Tempguard – a unique, padded insulator made of 100% pre-consumer recycled paper material. We further control the temperature with recycled kraft paper fill and non-toxic frozen gel packs. In the summer months, we may include dry ice to ensure fresh delivery in very hot weather.
Haku Black Garlic Shoyu is a truly extraordinary expression of the progressive next generation of Shoyu Masters from Kyoto Prefecture. Following traditions dating back 3,000 years, while introducing new techniques and ingredients to produce an exceptional product worthy of their ancestor’s approval. These master craftsmen have perfectly paired the individual qualities of Shoyu and Black Garlic to create a symphony of flavors unrivaled by any Shoyu today. Complex aromas of earthy must and fermented soy beans are present on the nose while flavors notes of Fig, Raisin, Molasses and subdued hints of Garlic fill the palate. Used in Japan as a finishing Shoyu or as a stand-alone ingredient, Haku Black Garlic Shoyu stands out among Japan’s great Shoyus.* Rabattaktion 10% auf alle verfügbaren Artikel wird automatisch im Warenkorb abgezogen. Gilt nicht für bereits getätigte Bestellungen, Abos und nicht in Kombination mit anderen Rabatten.
