Clase Azul Tequila Reposado is a symbol of Mexican tradition and culture. Made with slow-cooked 100% Blue Weber Agave, our ultra-premium reposado tequila is unique and incomparable.Clase Azul Tequila Reposado is masterfully aged for eight months in American whiskey casks imparting its unique hazelnut and vanilla flavors as well as its exceptionally smooth finish.
The magic of Clase Azul Reposado transcends beyond the outstanding quality of its tequila. Its beautiful ceramic decanter is made and painted by hand by Mexican artisans, making each one of them a unique piece.
If you are passionate about rare finds, Ley .925 Ultra-Premium is the tequila for you. In fact, only 33 bottles exist in the whole world, crafted from pure white gold and pure platinum with yellow gold. It would certainly make an impressive addition to your drinks cabinet.The customer can taste, when sipping this tequila, a blend of two ultra-aged tequilas combined ad hoc for this bottle. The first tequila was aged for 15 years in a Spanish sherry barrel while the second was aged for six years in a Port barrel from Portugal, as well as five years in an American white oak barrel. Not only is the bottle’s design unique and colorful, but so is the taste.Tequila Ley .925 Diamante is the most expensive bottle of tequila ever registered. It was first sold in 2010, after a long process of manufacturing. Designed by Jose Davalos Mejia, the stunning bottle is crafted from five pounds of pure platinum and 4,100 white diamonds. It took ten months on average to make just the bottle, which naturally makes up for a good part of its price point.
The main reason why this collection is so expensive is the amount of time and effort that was needed to create it. In fact, Clase Azul commissioned 15 Mexican artists to create a different design for each bottle.Ingredients-wise, this tequila is made from the pure sap of blue agave, which makes it even rarer. After distillation, it was barrel-aged for six years at the Hacienda La Capilla distillery in Jalisco.
The bottle was made by iconic French glassmaker Lalique, which skyrocketed this tequila’s price, securing its status as one of the most expensive tequilas in the world.
If you like strong spirits, this is the tequila for you. Patron En Lalique Serie 2 has a fruity aroma, mixed with vanilla and oak notes, with a long-lasting oak and agave finish. This tequila is a bright gold, crystalline extra añejo that was aged for 8 years in a mixture of American oak, French oak, and well-seasoned sherry barrels.Perfect for any occasion, it is made from 100% agave and mixed with a smaller portion of tequila that was aged for a minimum of ten years. The beautiful crystal decanter is hand crafted by the talented Italian artist Luciano Gambaro. If you are a fan of sweet flavors and the warmth of spirits, AsomBroso Reserva del Porto is well worth trying.
Last but not least on our list of the world’s most expensive tequila is Barrique De Ponciano Porfidio. Aged in French oak barrels for ten years, only 2000 bottles of this precious liquor are released each year making it a rare find in the tequila world. Made from 100% agave, it carries no traces of minerals or water supply contamination and has a mellow, oaky flavor. The artisan glass bottle features 21-karat gold lettering which helps to explain the eye-watering price tag.
The tequila itself is made with qualitative 100% select agave and is barrel-aged for 7 years. This can definitely be considered a collectors’ item as much as a spirit.The good thing about this spirit, which also motivates its growing popularity, is its dynamic nature. Whether it acts as a party fuel or after-dinner palate cleanser, its purpose varies. Its price is rising too alongside its popularity.
What is so special about Clase Azul?
Clase Azul Tequila Reposado is a symbol of Mexican tradition and culture. Made with slow-cooked 100% Blue Weber Agave, our ultra-premium reposado tequila is unique and incomparable. Its decanter is our most recognized icon with its distinctive “feathered” design, painted by hand in cobalt blue.
But its flexibility does not stop at the purpose behind it, it also includes the way people can savour it. In a cocktail, straight with a lime wedge and some salt, or even on the rocks… Elite Traveler has put together a list of some of the most expensive tequila one can buy.
Talking about rare finds, only 15 bottles exist of this fine tequila made by Clase Azul. The profit, which reached around $450,000, was donated to the charity Fundación con Causa Azul A.C. Ricardo Gamarra is the master distiller behind the next bottle on our list of the planet’s most expensive bottles of tequila. He decided to use port wine barrels sourced from Portugal to sweeten this tequila’s taste, making it unique in its kind. Tequila might not be the most common topic to make headlines, especially in the world of luxury. However, it turns out it can be a valid competitor of superyachts and high-end watches.Although Clase Azul has become famous for its hefty price tag and bell-shaped cap, the celebration of culture remains an important part of the brand’s ethos. In fact, Lomeli announced a new brand identity in January 2022, changing the brand’s name to Clase Azul Mexico in an effort to better represent Clase’s origin.
Is Clase Azul organic?
Clase Azul | Tequila The tequilas are crafted using only 100% organic Tequilana Weber Blue agaves – the only kind of agave out of 200 varieties that produces tequila.
Although the closure that sits atop the Clase Azul bottles is reminiscent of a bell, its shape was a happy accident. In a recent interview, the tequila’s brand experience specialist, Saskia Iha, noted that the ringing cap was crafted as part of an effort to utilize sustainable materials. However, that hasn’t stopped the tequila from becoming well known for its bell-top lid.
Does Clase Azul tequila have additives?
More than likely has some additives like vanilla and caramel flavors, sweeteners and colors.
Showing its dedication to local artisans, Clase Azul developed Fundación con Causa Azul, a non-profit organization that protects and promotes Mexican folk art. The foundation collaborates with artisan communities throughout Mexico and works to preserve traditional artist techniques like pottery and basalt stone carving.Clase Azul’s range of tequilas and mezcals are made from quality agave plants found throughout Mexico. Made with Blue Weber agave grown in the highlands of Jalisco and rare agave species found in the mountains, each of Clase’s spirits is meant to showcase the characteristics of the country.
The Clase Azul collection is made up of six tequilas and two mezcals. Its tequila assemblage includes the aforementioned reposado, an añejo that is aged 25 months, a silver tequila dubbed Plata, and two specialty styles called Tequila Gold and Ultra.From the painted vessels to the liquid inside, it’s easy to see how Clase Azul embodies Mexican tradition. Even its name, which translates to “blue class,” is a celebratory reference to the shades of blue found throughout the land of Mexico. But Clase Azul was developed to be more than just another tequila. Made by founder and tequilero Arturo Lomeli, Clase was crafted to embody Mexican luxury.Unlike many other tequila brands, it was its reposado –– not blanco –– tequila that made Clase Azul a household name. Reposados are known for their rich flavor and higher price tags thanks to months of barrel aging. To be known first for this style of tequila speaks volumes as to why Clase Azul is an ultra-premium spirit.All of Clase Azul’s tequilas are housed in handmade ceramic bottles that are crafted and painted by Mexican artisans. Each bottle takes at least two weeks to make and includes intricate carvings and paintings that honor Mexico’s history and culture. Each type of tequila has its own unique bottle and tells its own story. For example, the blue-green color of the Mezcal Guerrero bottle represents the jade stone, which is an ancestral symbol of eternity. Aside from being works of art, Clase Azul bottles also double as reusable decanters.For its 15th anniversary, Clase Azul released a collection of 15 luxury bottles as a limited release in 2017. Priced at $30,000 per bottle, the exclusive bottles featured a design studded with amber and 24-karat gold and became Clase’s most expensive offering to date.In 2021, Clase Azul launched a unique dining and tequila tasting experience called A Taste of Culture. Housed at Clase Azul Boutique in Los Cabos, Mexico, the tasting allows attendees to explore the history behind tequila while enjoying traditionally prepared Mexican cuisine. The exclusive event is held for eight people and lasts about two hours. Tequila enthusiasts can find information about tickets and upcoming dates for the one-of-a-kind experience at Clase Azul’s website.Aged 2-3 months in American oak bourbon casks. Rich, baked agave and candied yams, hints of toffee and caramel, with a long, exceptionally smooth finish.
Rested for 2-3 months before bottling. Vibrant agave flavor and nose with baked agave and ripe fruit, hints of herbs and minerals, opening up to a soft, smooth finish.
After fermenting, the tequila is twice distilled in pot stills then rested for two months, allowing it to aerate naturally for a smoother, softer profile before aging.Aged 12-13 months in American oak bourbon casks. Deep, complex baked agave and dark chocolate with hints of cracked pepper and toasted oak, with a lasting, lush finish.
Is Clase Azul artificially sweetened?
What is this? However, it lacks a distinct agave taste and is overly sweet, suggesting the use of additives such as artificial sweeteners to enhance its appeal. I find the price of Clase Azul Reposado to be disproportionate to the quality of the Tequila itself.
Clase Azul Tequila is world renowned for its superior quality and the rich flavour profile of its tequilas. The tequilas are crafted using only 100% organic Tequilana Weber Blue agaves – the only kind of agave out of 200 varieties that produces tequila. Once harvested, the agaves are cooked in old-fashioned brick ovens for 72 hours. Once cooked, the pinas are crushed to extract the juices, which are then mixed with a special proprietary yeast. The fermentation process takes place, and finally, the alcohol is distilled twice with careful attention to ensure the highest quality spirit. This ultra-premium line of tequilas is produced in the town of Jesús María, one of the highest points in the Los Altos region of the state of Jalisco. Attention to detail is evident at every stage of the production process, from selecting the finest organic agaves, through to the handcrafted spirit decanters which feature artwork from Mexican artists, adding an additional layer of sophistication to the experince of Clase Azul.For the decoration of this decanter, Clase Azul was inspired by butterflies and their process of metamorphosis, a visual metamorphosis for the beauty, strength and transformative healing journey of the breast cancer survivor.
Does Clase Azul go bad?
No, tequila will not go bad but over time tequila may lose its quality and flavor. Before you panic, note that this only happens when stored improperly or opened and exposed to air for an extended period of time.
A pink ribbon, the symbol of this cause wraps around an all-white decanter; along its loop, stunningly painted by hand in gold, we see the journey of the butterfly from its early caterpillar phase to its time as chrysalis, to its final form of winged beauty.
All captions, titles or section headings of these terms and conditions are for ease of reference only and shall not affect the interpretation or construction of any provisions herein. Wherever the word “including” or “include” shall appear, such term shall be construed to mean “including without limitation” or “include without limitation,” as the case may be-If the shipping label of your order has been printed or your package has been picked up by our shipping carrier, you cannot cancel your order. If you refuse your package and it is shipped back to us you will be charged a 25% restocking fee plus the shipping label fee.
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The product images shown are for illustration purposes only and may not be an exact representation of the product in stock. All bottles are 750mL unless otherwise specified.Proceeds from this release go to Grupo de Recuperacion Total (RETO), an organization that promotes the importance of early detection of breast cancer. RETO also helps provide accessible healthcare and treatment to diagnosed women.
A pink ribbon, the symbol of this cause, wraps around an all-white decanter; along its loop, stunningly painted by hand in gold, we see the journey of the butterfly: from its early caterpillar phase to its time as a chrysalis, to its final form as a winged beauty.For the decoration of this decanter, we were inspired by butterflies and their process of metamorphosis, a visual metaphor for the beauty, strength, and transformative healing journey of the breast cancer survivor.The tequila created for Clase Azul Pink Breast Cancer Awareness Tequila pays homage to the signature Clase Azul Tequila Reposado. Master Distiller Viridiana Tinoco reimagined its creation to give it a special touch.
Part of the agave used to make this blend was milled using a traditional stone mill called a tahona, a practice that dates back to the origins of tequila. In addition, the fermentation process was extended to accentuate the liquid’s citrus and fruity notes.
This traditional Mexican drink origins in the state of Jalisco when according to a local legend, lightning struck an agave cactus before the Nahua tribe drank its warm nectar. Behold, tequila.This product is available in: AZ, CA, CO, CT, DC, FL, IN, KY, LA, ME, MD, MN, MO, NE, NV, NH, NJ, NM, NY, NC, ND, OR, PA, RI, SC, VA, WA Unfortunately, we can’t ship to PO Boxes and APO addresses.
How did Clase Azul become so popular?
Reposado is Clase’s claim to fame. Unlike many other tequila brands, it was its reposado –– not blanco –– tequila that made Clase Azul a household name. Reposados are known for their rich flavor and higher price tags thanks to months of barrel aging.
Why is Azul drink expensive?
Why is Clase Azul so expensive? It’s so pricey because there are only 15 bottles in existence — and two are only available as part of 15-bottle collections that sell for $450,000. The bottles are crafted from hand-painted ceramics, nestled in a box with 24-carat gold inlay.
Over the years, I have sampled various agave spirits, and the level of sweetness in Clase Azul Añejo appears unreal, leading me to suspect the use of significant amounts of artificial sweeteners to enhance its appeal.While both Tequilas may contain additives and exhibit artificial notes, Don Julio 1942 strikes a better balance, allowing the agave flavor to shine through alongside the influence of oak aging.
Is Casa Azul additive free?
our tequila is 100% USDA certified organic. We start with the highest quality agave, and tend to it by hand, so that we don’t need to use any additives or chemicals in our process.
Personally, I’m not a fan of this type of Tequila as it feels overly engineered, with an excessive level of sweetness that seems unnatural for Tequila.On the other hand, Clase Azul Añejo leans towards a sweeter and potentially more artificial flavor profile, resembling an overly sweet bourbon rather than a traditional Tequila.
Whether you’re a seasoned drinker or just starting to explore the world of spirits, I hope my insights and recommendations will enhance your drinking experience. Cheers!
While the use of artificial sweeteners is permitted within the Tequila regulations, I find the sweetness to be cloying, and it doesn’t offer a distinct flavor profile compared to simply adding a sugar cube to a lower-priced añejo Tequila.A subtle smokiness adds a distinctive Tequila essence, while a touch of chocolate further elevates the overall taste profile, providing a unique and satisfying sipping experience.
The palate is treated to a smooth and well-balanced experience, characterized by a velvety and creamy texture that enhances the enjoyment of its rich caramel flavors.
Although I believe it may also contain artificial sweeteners, it still maintains the agave flavor that makes it taste like real Tequila, while remaining exceptionally smooth. The higher cost is largely influenced by the bottle’s design, which may make it less attractive to those who prioritize the actual quality of the Tequila. The mouthfeel is creamy and smooth without any noticeable heat, and the flavor profile is primarily dominated by what appears to be fake vanilla and caramel notes, with traces of brown sugar, oak, and agave.Clase Azul is a smooth and sweet Tequila presented in a hand-painted decanter, making it a good option for those who prefer a mild and pleasant flavor with no harshness.
It is available in Mexico for approximately $3,300 mxn ($180 USD), which is the same price as TotalWine.com, so there is no cost advantage to purchasing it in Mexico.Offer valid on any online order over $150 (excludes taxes and discounts). Valid for shipping anywhere within Arizona only. Not valid when shipping to any other state. Order arrives within 3-5 business days. Excludes Gift Cards.
Offer valid on any online order over $150 (excludes taxes and discounts). Valid for shipping anywhere within Washington only. Not valid when shipping to any other state. Order arrives within 3-5 business days. Excludes Gift Cards.
Offer valid on any online order over $150 (excludes taxes and discounts). Valid for shipping anywhere within California only. Not valid when shipping to any other state. Order arrives within 3-5 business days. Excludes Gift Cards.
No, tequila will not go bad but over time tequila may lose its quality and flavor. Before you panic, note that this only happens when stored improperly or opened and exposed to air for an extended period of time.
Though we still don’t recommend keeping a bottle there for longer periods of time because over time even an unopened bottle without an expiration date could suffer from evaporation and eventually taste different.
If it seems to have lost some flavor but hasn’t gone bad with a horrible smell or taste, consider using it in a cocktail like a margarita or mixed with your favorite carbonated beverages. The additional ingredients will help mask some of the tequila’s imperfections.
When it comes to storing your favorite Casa Mexico Tequilas the key is in the storage environment since that’s what exposes your tequila to air, light, and contaminates.
For example, a cream liqueur going bad can be chalked up to food spoilage of the dairy product mixed in with the alcohol. If you have ever had spoiled milk then you know it tastes awful.If the fermentation process is done properly, due to the high alcohol content, tequila has a shelf life of several years or even indefinitely. However, storing tequila at suboptimal conditions could be detrimental to its quality and taste. So let’s talk about how to store tequila properly so you can best enjoy your Casa Mexico Tequilas.
When stored properly in a cabinet at room temperature, your tequila will last indefinitely but you should still drink it within a few years because evaporation can happen even if the bottle is unopened.
If you have an open bottle sitting in the cabinet for a long time, it’s a good chance that it’s safe to drink. Give it a good sniff, trust your senses, and if it smells okay, try to drink a tiny amount.
Once it’s distilled, tequila is either bottled immediately or receives an aging process typically lasting a few months to a couple of years long in varying types of wooden barrels.
The good news is that can be avoided with a bottle top that’s made with an air-tight closure such as the type of cork top you will find on a Casa Mexico bottle of tequila. We use the same techniques to seal our tequila as all other premium tequila brands which should give you the best shot of maintaining the good quality and freshness of your opened bottle of tequila.It’s not advisable to store tequila in the fridge or freezer as this may affect its aroma and flavor as well as make it too cold, which can numb your palate detracting from the flavor of your drink.
Why is Clase Azul tequila so expensive?
The main reason why this collection is so expensive is the amount of time and effort that was needed to create it. In fact, Clase Azul commissioned 15 Mexican artists to create a different design for each bottle.
Next, we will look at how to store your opened tequila bottle to retain the maximum tequila shelf life in regards to the tequila’s quality, freshness, and flavor.
That said, we won’t go too deeply into aging but tequila is aged for various reasons – including having a smoother taste with slight changes in the flavor profile as well as color over time.
Three main factors can affect the quality of liquor over time: light, temperature, and air. If you store hard liquor away from direct light at a medium temperature it lasts forever. At 30-40 % ABV, liquor isn’t a good habitat for bacteria. Without opening it there will be virtually no oxidation. Only when you open bottles will it begin to deteriorate if improperly stored.For optimal liquor storage temperature, experts recommend that liquor properly stored should be at a temperature of 50-55° F (10-13° C). Liquor cabinets are ideal for this purpose and can be set to the right temperature. If you live in a hot climate, it may be better to store your tequila in a dark cupboard, as the heat from sunlight may also adversely affect its quality.
Is Don Julio better than Clase Azul?
Clase Azul Añejo vs Don Julio 1942: Which Wins? While both Tequilas may contain additives and exhibit artificial notes, Don Julio 1942 strikes a better balance, allowing the agave flavor to shine through alongside the influence of oak aging.
Unlike wines or other liquors, such as cream liqueurs, tequila will not go bad. The only thing that will go bad in an alcoholic beverage is mainly the other ingredients.Storing tequila properly is important so that the taste and quality are preserved for your next drink. So when you open a bottle, it should be left sealed in a tightly sealed, clean, glass container – don’t reuse a jar that previously held something like spaghetti sauce or olives that could contaminate your tequila!
Regarding unopened bottles, it’s best to store these in a cool place away from sunlight for maximum shelf life. Depending on the storage conditions (temperature and light), you could get upwards of 5 years or even longer.
Like most other food storage, tequila is best stored in a cool, dry area, away from direct sunlight so that flavors and aromas stay true to the quality you expect out of Casa Mexico Tequila.
When spirits are removed from casks and bottled, they lose their ability to mature and improve. To put it another way, they are no longer aging after the final product has been bottled.
Tequila like any other distilled spirit comes from fermented sugars found in the blue agave plant that undergoes distillation – boiling and then cooling back into a liquid state with higher alcohol content. During the fermentation process, yeast eats the sugar in the blue agave and transforms it into alcohol. The alcohol content is what determines the strength or potency of the final product. Casa Mexico Tequilas has an alcohol content of 40% alcohol by volume. Always store your tequila with a tightly sealed lid on it to avoid a shorter shelf life and maintain its best quality. This will prevent oxidation that causes the flavors and aromas to deteriorate slowly. In other words, more oxygen can make the flavor of whiskey, vodka, or tequila go bad. If you don’t have a liquor cabinet, then we recommend that your tequila be stored away from heat and light in a cool dark place. Avoid wide temperature swings (like placing it near a window) as this may also affect the quality of your tequila.The possibility of actually getting sick from alcohol that is too old is slim but if the drink has harmful bacteria like mold or parasites (in tequila, this isn’t common) then there’s a chance you can get sick.
Well there you have it, now you can drink with confidence knowing that you are armed with all the knowledge and techniques necessary to keep your bottle of tequila tasting great for years to come (or as long as you can resist the temptation to polish off that irresistible bottle of Casa Mexico Tequila).
If you only break out the tequila for special occasions or are a light drinker then we would also recommend that you decant your tequila into a smaller bottle after you have drunk about half of the old bottle. The oxidation process will be faster if you leave the tequila sitting in a bottle that is filled with more air.
When you’re choosing tequila at this level, buy what you love and can afford. If it’s an investment, you may want to do more research than if you are buying it to drink or as a gift — and what a fortunate recipient that would be! The fewer bottles available, such as the case with Ley or Clase Azul, the more likely your investment is to appreciate.
But Patron Silver and Gold are often served at parties of middle-class consumers, so expensive is really relative. Gran Patron Platinum, one of the more expensive options from this maker, can cost from $190 to $199 and is considered by some to be the best tequila available, especially without getting into prices that are cost-prohibitive to anyone but wealthy investors.
In recent years, with the value of the U.S. dollar dropping and the Dow Jones Industrial Exchange, Nasdaq and S&P 500 all in bear markets, people are considering alternate investments as a safe place to store their money.
While you may prefer some over others based on their taste, any tequila made with 100% pure blue agave is considered the purest quality tequila. This can include varieties of aged tequila like añejo tequila — which can be barrel aged for three years — and other specialty tequilas aged for seven or eight years. You may think of artwork or jewelry, or even men’s — but, oddly, not women’s — luxury watches as investments beyond the usual stocks, bonds or mutual funds. Wine and whiskey are also popular investments with the wealthy elite, with wine cellars worth millions of dollars and the most expensive single bottles valued at over $100,000. But tequila is also getting its time in the sun as a popular alternate investment amongst the rich who like to party. People may choose to invest in tequila because they enjoy it. It’s long been considered a luxury adult beverage, especially if you snag the rare 100% blue agave version, which is experiencing production shortages and increased demand.But what makes a tequila worthy of investment, or even paying hundreds — or thousands — of dollars or more to drink the bottle? Whether you’re considering in investing in tequila or just looking to splurge for a celebration, you should know what to look for in high-quality tequila and what factors drive the price up. Once you start talking about investment quality tequila, prices can range from the hundreds on up to the thousands, hundreds of thousands, and even — in one rare case — millions. If $3.5 million is too rich for your blood, consider the $225,000 Ley Ultra-Premium. Barrel-aged for six years, instead of seven, the tequila boasts similar quality to Ley Diamante but the bottle doesn’t carry the same hefty cost. Instead of diamonds, it’s made from white and yellow gold and platinum — still eye-catching, but not $3.5 million dollars’ worth of glitz.