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Wir verstehen das Destillieren als Verbindung von Handwerk, Kunst und Technologie. Genesis Vodka bedeutet auch, sich auf Natürlichkeit zu besinnen, auf Traditionen und auf Herkunft. Um diesen Grundsätzen Ausdruck zu verleihen, ist es wichtig, das Handwerk der Brennkunst zu beherrschen. Doch das allein reicht nicht aus. Erst nachdem der Spirit noch einmal Kontakt mit der Erde hatte, die ihn hervorgebracht hat, und erst wenn die von Hand ausgestattete Flasche mit dem speziellem Siegelwachs für Getränke verschlossen wurde, ist die Schöpfung von Genesis perfekt.Mit Eiswürfeln im Shaker gut schütteln und in eine vorgekühlte Cocktailschale ohne Eis abseihen. Als Garnitur eine Apfelscheibe am Glasrand befestigen.

Zutaten mit Eis gut verrühren und dabei herunterkühlen, dann in eine vorgekühlte Cocktailschale ohne Eis abseihen. Als Garnitur eine fein geschnittene Zitronenzeste hinzufügenAlle Zutaten außer das Tonic Water im Shaker mit Eis kräftig schütteln, in ein mit frischem Eis gefülltes Longdrink-Glas abseihen, mit Tonic Water auffüllen und mit Minzezweigen garnieren.

Eine der wichtigsten Entscheidungen ist es, wie und in welcher Häufigkeit die Getreidemaische gebrannt wird. Je öfter der Brennmeister diesen Vorgang vollzieht, desto höher wird der Alkoholgehalt des Wodkas. Jedoch kostet jeder Destillationsvorgang auch ein Stück Eigengeschmack – was die Herstellung guten Wodkas zu einem Balanceakt macht. Bei Genesis setzen wir auf Dreieinigkeit, ohne dieses Gleichgewicht zu verlieren: eine dreifache Destillation bildet angenehme Sanftheit und Charakterstärke gleichermaßen.Bis auf das Sodawasser alle Zutaten mit Eis gut verrühren und herunterkühlen, dann in ein Longdrink-Glas mit frischem Eis abseihen und mit Sodawasser auffüllen. Als Garnitur eine Limettenscheibe hinzufügen.

As for the flavour? Expect a seriously smooth mouthfeel, which deserves to be sipped over ice or in a dry martini (forgo the twist in favour of a buttery Nocellara olive; the earthier, saline flavours pair perfectly).

Despite using British spuds as its base, this vodka is surprisingly bright and vibrant, with an expressive nose of crisp red apple and hedgerow berries. We’ll never be without a bottle when it comes to making citrus-based cocktails such as the classic cosmopolitan at home.This Scottish spirit is the world’s first blended barley vodka — and it’s possibly unlike anything you’ve tried before. The initial aroma is full-on floral with a sweet, toasted barley backbone.

That’s right, a new era of vodka production is upon us, and character is king. A quality bottle opens the door to a myriad of classic cocktails — from bloody mary’s to martinis — and just about everything in between. So, dust off the torment of your teen years, because it’s time to give vodka a second chance.It opens with a delicately creamy, candied apple flavour, before building to a slightly bittersweet, warming finish. Think you know vodka? Think again.

Stored in an iconic hand-crafted Italian glass skull designed by artist John Alexander, Crystal Head certainly looks the part, but how did the flavour match up?The camp is split when it comes to freezing vodka, though it should certainly be chilled (0-4°C is optimal). While freezing vodka improves the viscosity and achieves a richer mouthfeel, you do risk muting the more nuanced aromas.

With countless awards to its name, it’s unsurprising that this Dorset creation won over our expert panel. Flavour-wise, it’s as classic as they come, with spiced pepper and a fresh, citrus-led finish.A meticulous distillation process inspired by the family’s wine-making history ensures impressive clarity, making this a clean canvas for both shorter cocktails and straight-up sipping.

Nikka set the bar with its Japanese whisky, but this vodka is just as impressive, with a characteristically sweet profile due to the unique Coffey still distillation process.Made with 100% British wheat spirit, 58 & Co impressed with its crisp, citrus flavour and smooth mouthfeel, while a pinch of black pepper adds interest. Top with soda and a lemon twist for an invigorating drink suitable for every season.

Our panel – made up of certified spirits experts and vodka enthusiasts – sipped 20 vodkas neat and then diluted each with water in search of those deserving prime position on your bar cart. Their criteria? Classic flavours of citrus and pepper, a creamy mouthfeel, and plenty of potential for shaking, stirring or sipping straight up.As far as at-home mixology goes, few spirits offer the versatility of vodka. Too often dismissed as a nebulous, neutral spirit destined to be drowned in lacklustre mixers and ice, there’s a world beyond the big-name brands — and we’ve found the best bottles for your bar cart.Our panel described it as “classic, clean, and dangerously drinkable” — perhaps unsurprising, given it’s filtered through 500-million-year-old crystals known as Herkimer diamonds. Casual. Rich and rounded, with lasting bitterness, our expert panel felt this would pair perfectly with sweet vermouth, Campari, and orange peel for a pre-dinner vodka negroni. Previously renowned for its gin, Portobello Road Distillery has since launched an additional three vodka expressions worthy of a space on your bar cart. The Toasted Coffee Bean Vodka makes an unrivalled espresso martini (without the cloying sweetness of pre-mixed blends), while the Calabrian Bergamot Citrus Vodka adds a heady thwack of citrus to cosmopolitans.Bottled in London, this potato-based vodka is complex and creamy, with an intriguing botanical profile of juniper, citrus peel and black pepper. We’d recommend keeping it simple with a vodka martini, though it’s versatile enough for other cocktails, too. Though the name vodka might derive from the Russian voda (or “water”), the origins of the spirit are a matter of contentious debate, with both Poland and Russia claiming it as their national drink. Popular across Eastern Europe for centuries, vodka gained fast ground in the US and Europe after World War II – and has remained a backbar staple ever since. With that said, if you’re going all-out with your home bar cart, it’s crucial to have a selection of highball, martini, rocks and shot glasses to get the most out of your spirit shelf. After all, if it looks good, it’ll taste better. You can’t argue with the science.

Made from Polish rye and purified water, and a distillation process by fire, Belvedere is deliciously smooth with a subtly sweet, floral note. Pair with quality soda, bitters and a wedge of orange to allow the underlying citrus to sing.

Another household name, the original Cîroc uses French grapes harvested after the first frost to deliver a vodka that is fresh and refined, with lingering sweet citrus aromas.Made from the finest French ingredients – soft winter wheat and Gensac spring water filtered through Grande Champagne limestone – it’s exceptionally well-balanced with a fresh, herbaceous flavour and a hint of rye. Unlike other new wave vodkas, Silent Pool swerves bold botanicals in favour of a 100% rye blend, resulting in a classic, clean spirit that promises countless cocktail possibilities. The beauty of vodka – unlike whisky or wine – is that, really, you can throw away the rulebook when it comes to glassware. Hell, drink it out of the bottle, if you like (though expect some concerned glances from guests.)Historically, low-quality vodkas would be kept in the freezer to mask the potent alcohol burn, but today – and, certainly, with our recommended bottles – the vodka should be naturally softer and, therefore, can be served straight from the fridge or your bar cart over rocks.

Its beauty lies in its simplicity, so if you’re going to enjoy it in a long drink, we recommend an elderflower or cucumber tonic to avoid overwhelming the more nuanced aromas at play. We will not publish your contact details. These will be stored securely just in case we need to get in touch with you about your post in the future. If you choose not to provide your contact details, we may have to delete your comments if another member of our community complains about them. Learn more about why leaving your contact is a very good thing here. An impressive vodka here, distilled from 100% British wheat. With a creamy texture and softly zesty profile, this ought to be perfect for sipping neat or topped with soda, and will make a quality base for all manner of cocktails!

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This term refers to how many times the distillate is passed through the still. Each pass further removes congeners and impurities in the spirit, which creates a cleaner, purer and more flavorless product. Multiple distillations reduce the quantity of the liquid each time it’s put through the still, resulting in a higher ABV with each pass. Allegedly, the more times a product is distilled, the smoother the spirit is on the palate. But it’s important to remember that smoothness and drinkability is also contingent upon the quality of the spirit prior to distillation. A poorly fermented, low-quality product will result in a mediocre tasting spirit no matter how many times it’s distilled.This is a buzz word invented by marketing companies to create value and hype for the spirit. While there is no official designation as to what a premium vodka really is, legally or otherwise, the term commonly refers to a spirit’s price point. Any vodka that is priced above $45 is considered a “premium” product. This loose vodka term isn’t found on the label and has no formal or legal definition, but it’s still important to know. More than 70 percent of vodka that’s currently on the market is produced in Europe, in the countries that make up the Vodka Belt, which includes the Nordic states (Finland, Sweden, Norway, Iceland), Baltic states (Latvia, Estonia, Lithuania), Russia, Poland, Belarus and Ukraine. Vodkas are charcoal filtered after distillation to further remove any fatty acids and congeners that remain in the spirit. It’s also believed that charcoal filtration helps remove off-flavors in the vodka to create the purest, best tasting product. Because potatoes have a lower yield than grains, these vodkas are the hardest and most expensive to produce, which makes them less common. On the palate, potato vodkas have a creamy flavor and texture, with a weighty, almost velvety mouthfeel. It’s actually better to leave potato vodkas unfiltered and reduce the number of distillations to create a more flavorful, earthy vodka (Woody Creek is a prime example of this). Commonly known brands are Monopolowa, Luksusowa, Reyka and Chopin. Barley is the least common cereal grain used to produce vodka, and it’s usually blended with other grains in the mash prior to distillation. Vodkas made from 100 percent barley are common in Finland, with brands like Finlandia and Koskenkorva gaining the most popularity and recognition. These vodkas tend to have a slightly sweet, almost honeyed flavor with bready, yeasty notes on the palate. As you sip them, they leave a touch of oiliness on the glass.Wheat is one of the most popular grains used in vodka production because it’s cheap to grow and produces a high yield. Traditionally found in Russia, wheat vodkas tend to have an oily mouthfeel and cleaner flavor (because they contain less congeners than corn or potato vodkas) with an aniseed note on the finish. Russian Standard, Stolichnaya, Grey Goose and Absolut Vodka are all primarily made from wheat.

A neutral spirit is defined as “without distinctive character, aroma, taste or color” by the Bureau of Alcohol, Tobacco, Firearms and Explosives. By theses definitions, most vodkas are not neutral spirits—even if they aim to be. Everclear and extremely low quality, bottom-shelf vodkas can be considered neutral spirits, and most low-end flavored vodkas start with neutral spirits because they’re cheap to buy or produce.

Rye is the most common grain used in traditional Polish and new American craft vodkas from the Northeast. A vodka produced from rye grains has a white pepper heat, slight nuttiness and a piquant sweetness. Commonly known brands of rye vodka are Belvedere, Żubrówka, and Square One.Last but not least, Spirytus Rektyfikowany is a classic Polich vodka that you can’t miss. If you like your alcohol strong, this brand has an extreme ABV of 95%, not for the faint-hearted! Because of its strong alcohol content, we recommend trying it in an infusion or as a base for liqueurs, as it definitely wouldn’t go down well drunk neat!Quadruple distillation and triple filtration, this American brand from the trendy city of San Francisco, is a pioneer in innovation. Skyy has an entire team helping craft the perfect blend, from a water sommelier to a chemist. They stock pure original vodka and a few infused options for days when you feel like a bit of extra flavour.Aimee O’Keefe is a Sydney-based freelance writer with a background in content marketing, lifestyle, architecture and travel coverage. She completed a Bachelor’s degree in Media and Communications at the University of Sydney and has worked with Universal Magazines, various leading digital marketing agencies and The Local Project.

While the foundations are simple, vodka is a spirit that has continued to grow in popularity over many years. In the 21st century, the implementation of new brands and the experimentation of batch brewers are pushing the industry in new and exciting ways, similar to how gin has taken off.

How on earth do these ingredients combine to make something that’s so delicious? The actual process is pretty simple. The starch, of which rye is the most common, is mixed with water and heated. Yeast is then added to this pulp, which allows fermentation and converts the sugars into alcohol. The next stage is distillation. To test whether the liquid has been distilled to the desired extent and has alcohol present, you put a light on it, and if it doesn’t light up, the substance is too weak and needs to be distilled again. The substance returns to its liquid form when cooled, and then proceeds to be filtered. The final alcohol content of the liquid is 40 per cent.

Plain vodka is the type of vodka with the highest alcohol content. Plain vodka is the perfect base drink for other cocktails, with little to no taste when enjoyed on its own. However, the taste of plain vodka varies based on what type of alcohol was used to make it. If the quality and smoothness of the vodka are up to par, plain vodka can be the perfect standalone drink without any mixers needed.

Smirnoff No. 21 is probably the world’s most recognised vodka brand, and for a good reason. Always reliable, Smirnoff produces triple-distilled vodka with an extra smooth finish everyone loves. It is filtered ten times using their unique method to create some of the world’s most pure vodka. They also have a variety of different flavours and infusions.

Pinnacle Vodka is a premium vodka from France. It has long been considered a classic vodka due to its simple, rich taste and simple approach to distilled alcohol. You can easily enjoy this drink on its own, mixed or as a delicious addition to a cocktail. We love this brand because it is affordable but doesn’t compromise on taste.Grain vodka starts from 96% concentrated alcohol of pure rye, which is mixed with water. The taste is therefore quite potent. Usually, grain vodkas are sold in countries with long winter seasons. You can flavour grain vodka without taking away from the rich alcohol content by adding lemon or lime skins, for example.

Grey Goose is one of the most classic vodka brands and one of the most popular. Grey Goose vodka is made with French winter wheat and water from the Cognac region. The classic finish is ripe with hints of spice and is perfect on its own or with a mixer of your choice. The French vodka was one of the first premium vodka to hit the market.Belvedere is a premium Polish vodka that has long been a crowd favourite across the globe. The vodka is crafted from Dankowskie Gold rye and is distilled four times to create an extremely smooth finish. The traditional Polish methods of making vodka shine through in the premium ingredients and sophisticated finish of this iconic vodka brand.

If you can taste the years of vodka distilling and knowledge of the craft, Ketel One is the vodka for you. The brand has developed over 300 years of Dutch family distilling of wheat vodka. So many years of experience give the vodka a crisp and sophisticated taste and flavour, with a hint of sweet citrus. We recommended this vodka as the perfect accompaniment to go with your martini. Some types of vodka come infused, usually with fruit or certain types of herbs. Producing an infused vodka takes a long time, but the infused flavours make the final product rich in flavour and extremely delicious. The fruit blend is infused with the alcohol for up to three weeks, and the rind is then filtered. The longer the ageing process after the fruit has been fermented, the better the flavour, just like a fine wine. Just before we get stuck into the full list of vodka brands, let’s be ticking off our list of everything you need to know before taking a deeper look at why these made the list. We’ve covered how vodka is made, what it’s made from, and why it’s so popular via the links below.

One of the few American brands you will find on the list, Hangar 1 gives the nation sublime representation. All the way from Alameda, California, the brand centres on small-batch production using pot-distilled viognier grapes and column-distilled American wheat. The finished product exudes floral and honeysuckle notes, providing an exotic edge to the traditional vodka flavour.New kid on the block, Stillhouse Classic Vodka, is making its mark in the vodka world. Known for its whiskey, the brand has released a classic vodka. Just like its one-of-a-kind stainless steel can, the brand sets itself apart with an all-natural and gluten-free vodka distilled from 100% estate-grown corn and limestone water. If you’re in the mood for something fresh and a little bit different, Stillhouse won’t let you down.

Another contribution from the French, Ciroc, is an innovative vodka brand that we love. The vodka is distilled from French grapes and is distilled five times for an extra smooth flavour. Expect touches of fresh citrus from this brand, and try their other unique flavours like their limited edition white grape or summer watermelon.If you have a soft spot for Russian vodka, Beluga is one of the world’s most famous premium Russian vodka brands. Beluga comes from a distillery in the heart of Siberia and utilises the region’s natural honey, vanilla and oatmeal to infuse in the vodka. The finished product is a unique, elegant blend with a deeply rich taste that transcends other vodkas.

Like all spirits, there are a number of different types of vodka. Each has its own pros and cons, but for the most part, are subject to taste. Here are four different types of vodka.

Haku Vodka is a rice vodka and offers an exotic addition to the list. The uniquely Japanese vodka uses bamboo charcoal filtration to produce a clear, clean and luminous vodka. This vodka is a must-try as its unique flavour will open your palette in a brilliant way, perhaps inspiring new cocktail ideas as well!Many people think vodka is made from potatoes, and it can be, but more specifically, vodka is made from any source of starch or sugar, plus yeast. Because starch is just a long chain of sugars, it can be broken down into sugar with added enzymes. The primary sources of starch used to make vodka include wheat, rye, corn, rice, potatoes, barley and soy. Common sources of sugar include sugar cane, molasses, sugar beets, honey, maple syrup and fruits such as grapes and apples.

A classic vodka with a twist, Stolichnaya is one of the more unique vodka brands. This brand is an alpha spirit distilled three times and then filtered through birch charcoal, and quartz sands and blended with pure water. This intricate process makes the rich vodka flavours shine through, meaning this brand is a great standalone drink for you to enjoy.One of the best potato vodka brands you can get your hands on, Chopin Potato Vodka has been the world’s most awarded over the years. The method used to distil and filter the potato starch gives a uniquely creamy and full-bodied flavour. The strong touches mean that it is the perfect standalone vodka, ideal for sipping neat.

Unsurprisingly, Van Gogh is one of the vodka brands to come out of the Netherlands. If smooth and pure vodka is what you favour, Van Gogh Vodka will do nothing but please. The European wheat is distilled multiple times to provide a smooth, refined and well-balanced taste. Their flavoured spirits are infused twice for a vibrant flavour that will have you hooked.

Whisky expert Gandar revealed that as a result, vodka can be made from any source of converted starch or any source of sugar. With access easier than ever, base spirits are improving, giving way to more premium releases.

If you’re new to vodka, perhaps Svedka is an excellent place to start. The vodka brand produces a range of flavours that are colourful, fruity and fun. Think Cherry limeade, Mango Pineapple and Citron. The brand stocks a combination of flavoured and infused, but they sell classic unflavoured vodka too. Our favourite is the Svedka Rose, a delicious blend of wine and vodka.Russian Standard uses the finest Russian wheat grains to produce one of the best vodka brands on the market. The vodka is distilled with pure glacial waters from Lake Lodga. The two components come together beautifully at the distillery in St Petersburg to create one of the purest-tasting spirits you can get your hands on.

With such a massive boom in craft Gin over the past five or so years, Vodka has definitely found itself rising in popularity. The fun thing about Vodka is its ability to be malleable and adapt to different flavours,” Malcolm Gandar, masterclass host and brand ambassador for Cocktail Porter & The Whiskey Mill tells Man of Many. “Due to this, there have been some new innovations in barrel aging and infusing vodkas which has really seen some amazing products being produced.”Since 1879 and all the way from Sweden comes this leading producer of vodka brands from across the world. Winter wheat is used in the mash and distilled with a unique method evident in the vodkas. Absolut vodka is known for its various flavoured vodkas, like passionfruit and watermelon. This is the ideal choice if you want classic vodka quality but feel like a new and exciting flavour. A delectable addition from Greece, Kastra is the perfect sipping vodka. The brand is distilled from Greek olives and blended with grains and natural spring water to create a flavour that oozes sophistication. Our favourite way to enjoy this vodka is sipped neat over rocks or chilled for the perfect martini. Vodka, made with 100% British wheat spirit and nothing else. It’s a smooth and incredibly clean taste with a hint of clotted cream and biscuit. Try with soda and a twist of lemon.To start a return, you can contact us at [email protected]. If your return is accepted, we’ll send you a return shipping label, as well as instructions on how and where to send your package. Items sent back to us without first requesting a return will not be accepted.Our policy lasts 14 days. If 14 days have gone by since your purchase, unfortunately we can’t offer you a refund or exchange. To be eligible for a return, your item must be unused and in the same condition that you received it. It must also be in the original packaging.{{html Shopify.formatMoney(compare_at_price_min, window.money_format)}} {{if price_varies}} from {{/if}} {{html Shopify.formatMoney(price_min, window.money_format)}}

Platinum 7X was first conceived to deliver an American-made vodka with a smooth, clean and crisp style. With great care and meticulous detail, the Platinum team has been able to craft something truly exceptional. Platinum 7X is distilled seven times from high-quality American grain. Careful attention is paid throughout the distillation process to ensure the highest quality product is crafted. 100% pure water is then used to finish the vodka and bring it to 80 proof. The result is remarkable vodka with a clean, refreshing, ultra-smooth taste that delivers a memorable drinking experience every time.If you’re looking for a smooth vodka to sip on the rocks or use in a martini, you might want to give Smirnoff a try. This vodka is produced in Russia and is triple distilled, which is supposed to give it a more pure flavor. But is Smirnoff really triple distilled? It’s hard to say for sure since the company doesn’t list the ingredients on the bottle. However, a representative for Smirnoff did confirm to Business Insider that the vodka is, in fact, triple distilled. So if you’re looking for a smooth vodka that’s made using a traditional distillation process, Smirnoff is a good option.Ketel One is a triple distilled vodka from Holland, made in small batches using traditional Dutch methods. Nolet Distillery, established in 1691, produces an elegant and smooth vodka.21 80 Proof Vodka achieves a dry finish that provides smoothness and clarity. Kosher Certified, gluten-free, and non-GMO corn are all used in each bottle to ensure that it is of the highest quality. Smirnoff triple-distilled and 10 times filtered this award-winning vodka to produce a silky smooth glass of vodka.

Because Smirnoff No. 21 80 Proof Vodka is the world’s best vodka, it delivers a dry finish for an elevated smoothness and clarity. We use non-GMO corn for our bottles, which are Kosher Certified, gluten-free, and made from scratch.Vodka is distilled at high temperatures and in a controlled environment, resulting in a highly purified product. The vodka used by Smirnoff is distilled three to seven times to ensure that it is of the highest quality. As a result, any impurities or contaminants are removed, ensuring a smooth and delicious beverage.

The distillation process in vodka separates the components or substances in a liquid. A substance’s boiling point determines how pure it becomes when distilled. Distilled alcohol has a lower boiling point than water, making it more difficult to drink. When you distill vodka, you can be confident that the mixture contains no impurities. In the case of vodka, a charcoal filter is used to remove any particles that may have entered the solution. Distillation can take anywhere from three to seven attempts. Several vodkas can be distilled up to ten times before being sold.

There is no one answer to this question as the number of times that Smirnoff is distilled can vary depending on the particular recipe or blend that is being used. However, it is generally accepted that Smirnoff is distilled multiple times in order to produce its signature smooth taste.In contrast, the Smirnoff brand is owned by Diageo, a multinational beverage company based in London. Smirnoff is distilled in Plainfield, Illinois, according to the U.S. Alcohol and Tobacco Tax and Trade Bureau. Many brands of vodka that are less well-known in Russia are also not made there.

The addition of alcohol to vodka can also have an impact on its taste and aroma. Over-distilling can alter the natural flavors and aromas of vodka, so that it tastes less. The most common method of producing vodka is to dilute it three times. Diamond filtering eliminates 99% of all impurities in vodka. If diamonds are used to transport vodka through the crystals, any impurities or sediment will be removed.Introducing the No.1 Vodka in the world. Our triple distilled and 10 times filtered vodka is fueled with a dry finish for essential smoothness. Throw in some icy rocks or use it in one of our classic vodka cocktail recipes. Either hits the spot.

Vodka, in theory, can be made from almost any fermentable organic material, from whey to molasses. Absolut Vodka is distilled in a special method to retain a smooth grain and to eliminate unwanted byproducts. The primary goal of quality assurance during the production process reduces these impurities. Resolving Vodka’s Character vs. Purity Issues Each column of crude spirit is intended to separate impurities from the crude spirit in order to remove them. To increase the alcohol content of Absolut Vodka to 40%, water must be added during the final stage of production. The exact procedure for this is a well-known secret. The vodka in Absolut Vodka bottles is drunk in hus, a small town in southern Sweden. The most sensitive instruments known to man are the human palate and nose, which are used in the design of our bottles. The crystal clear contents of Absolut are visible in the bottle’s crystal clear sand content, which is made of low iron content. Absolut Vodka has been filtered an infinite number of times. The process of filtration is used to remove impurities from the vodka, and Absolut Vodka is distilled using a continuous distillation process, which means that the vodka is constantly being filtered. The filtration process is so thorough that Absolut Vodka is considered to be a “clean” vodka, and it is one of the reasons why Absolut Vodka is so popular. This vodka does not undergo active filtration, which is also known as carbon filtration. It has a clean taste and is smooth to drink. The vodka is distilled three times before being finished in 94 proof glass. Water and winter wheat are the primary ingredients of Absolut Vodka.

distillation is the process of separating the elements or substances in a liquid like vodka. The higher the boiling point of a substance, the more pure it will become when distilled. Distilled alcohol has a lower boiling point than water, so it must be distilled. By distilling vodka, you can be sure it is not contaminated with impurities. Vodka is filtered through a charcoal filter to remove any particles that may have gotten into it from the air. Distillation of vodka takes anywhere from three to seven steps. Some vodkas are distilled repeatedly over a long period of time.

Deep Eddy Vodka, created in our Texas distillery by a team dedicated to creating great spirits, was born in Austin. Our vodkas are aged 10 times in column-distilled corn, the finest Texas water, and natural flavors to produce a vodka with great flavor and just the right amount of corn. We created this award-winning vodka with smooth, clean vodka that reaches the bottle. Absolut Vodka is distilled a total of 79 times. This process begins with winter wheat, which is distilled into a neutral spirit. This spirit is then distilled again, this time with natural spring water. The final product is then distilled a third and final time with herbs, roots, and flowers. With SKYY vodka, the industry has gone from strength to strength, and it is now the world’s most popular super-premium vodka. There is only one difference between the best vodkas on the market and Belvedere: they use only the finest and most flavorful ingredients. Using a variety of herbs, we achieve a vodka that has a smooth, flavorful, and unmistakably Belvedere flavor. If you like to sip on rocks or add to your favorite cocktail, Belvedere vodka is the way to go. This versatile card is ideal for any occasion, from a casual date night with friends to a special event at the theater. What do you want to do and when? Take a look at Belvedere right now. It’s difficult to overestimate the popularity of ultra-premium vodka. Quality is of the highest quality when it comes to these vodkas, and they come in a variety of flavors. Despite being distilled 34 times, Purity Vodka is one of the most award-winning ultra-premium vodkas on the market. This is the most distilled vodka on the market. Absolut Vodka is one of the most widely recognized vodka brands on the market. Here are ten facts about the iconic company. The Absolut Art Collection includes nearly 900 commissioned works, all of which feature the Absolut bottle. Some of the artists to be featured include Damien Hirst and Tom Ford. Absolut distillery produces distillate byproduct – also known as molasses – on farms in the area. As a natural filter, the stillage helps to improve the quality of the water by providing a purer product. Gluten sensitivity sufferers debate whether vodkas containing glutinous ingredients should cause an allergic reaction.The vodka bottle that is so famous is inspired by an 18th-century medicine bottle found in a Stockholm antique store. There are many different types of vodka on the market, but Absolut Vodka is made from only natural ingredients, unlike most.

It’s impossible to imagine a more refined and luxurious vodka with a medium body and a naturally smooth, rich and silky texture that people will enjoy. Every step of the production process ensures the highest levels of purity and character. It won a gold medal at the International Wine and Spirit Competition. Belvedere Pure Vodka is a premium vodka that can be enjoyed on its own or blended with cocktails to achieve a high-quality taste and quality.

Carefully produced with the highest quality USDA Organic, hand-selected cane sugar to achieve a unique, smooth flavor unattainable by grain alcohol. Our ultra-premium Vodka has a clean, polished taste with subtle hints of citrus on the palate. A pleasant aroma of fresh sugarcane juice lingers on the finish. Our spirits are always USDA Organic, Certified Gluten-Free, Non-GMO Project Verified, Certified Vegan, and Certified Kosher.If you agree, we’ll also use cookies to complement your shopping experience across the Amazon stores as described in our Cookie Notice. This includes using first- and third-party cookies, which store or access standard device information such as a unique identifier. Third parties use cookies for their purposes of displaying and measuring personalised ads, generating audience insights, and developing and improving products. Click ‘Customise Cookies’ to decline these cookies, make more detailed choices, or learn more. You can change your choices at any time by visiting Cookie Preferences, as described in the Cookie Notice. To learn more about how and for what purposes Amazon uses personal information (such as Amazon Store order history), please visit our Privacy Notice.

New York also lays claim to the origin story. There’s the theory that bartenders used to pour the leftovers of liquors into a barrel, where people could pour a cheap drink from the spigot, which is also known as a cock. So they drank the mixed dregs of alcohol cobbled together by the tail end of a cock.National Moscow Mule Day is March 3rd in the United States, Canada and the United Kingdom. The Moscow Mule is a classic cocktail made with vodka, ginger beer and lime. As a French vodka company, we like to call ours the French Mule. Grey Goose also has a Holiday Mule with cranberry juice for a festive twist.

GREY GOOSE Vodka is distilled in Picardy, France, and bottled in Cognac, France. Discover even more about the origins of Grey Goose and learn the story from crop to cork.Muddling is a simple way to elevate your cocktails. Add fresh berries or herbs to your glass and press down with a muddler or spoon to draw out the fresh flavors. Want to test your skills? Try making the Dirty Martini Cocktail made with GREY GOOSE® Vodka. Check out other bartender tools and tips to elevate your home mixology.To ensure the swift handling of your concern, please upload a photo of the damaged bottle, as well as a photo of the package in which it arrived clearly showing the label and tracking number.One exception is with the GREY GOOSE® Classic Martini Cocktail in a Bottle. It already contains vodka, vermouth and orange bitters, but it will stay good in the fridge for up to 18 months. After that, you may notice some changes in appearance or taste, but it will most likely be ok to drink.

Whether vodka goes bad or expires will depend on a variety of factors, including proper storage. Most alcohol will remain drinkable indefinitely if it is unopened. It’s also unlikely that opened alcohol will “go bad” or be unsafe to drink as its high alcohol content protects it from germs. That said, its taste can definitely be altered. Light, temperature and air can change the way vodka tastes. Keep vodka in a cool, dark place to help preserve its flavor for as long as possible. To go a step further, we recommend storing GREY GOOSE® in the fridge to keep it beautifully refrigerated, ready to mix and perfectly preserved. Flavored vodkas have a shorter shelf life due to the added flavors. It’s best to enjoy these within 90 days of opening. If you notice a strange smell to your vodka, you don’t want to not drink it. If in doubt, throw it out.Much like how you can enjoy the nuanced taste of GREY GOOSE® Vodka by itself, you can also appreciate the taste of our flavored products, bursting with fruit flavor, on its own. You can pour any of our flavored vodkas or GREY GOOSE® Essences over ice for a flavorful drink, but you may prefer to serve it with soda water for a super simple cocktail. The quality of the vodka in your martini cocktail matters, which is why we recommend GREY GOOSE® Vodka. Because a vodka martini cocktail is made from just a few ingredients, the spirits do not have many places to “hide.” You want a vodka that is made without compromise – one that truly shines. GREY GOOSE® Vodka is the quintessential vodka for the quintessential cocktail. A martini cocktail will last for a while in the fridge or freezer, especially since it’s such a spirit-forward drink. Both vodka and vermouth — the two main ingredients in a vodka martini cocktail — are rather long lasting. Vodka will stay good pretty much indefinitely, so it’s the vermouth you need to worry about. Many experts say the fortified wine will stay palatable around one to three months in the fridge, so you probably wouldn’t want to keep a pre-mixed martini cocktail longer than that.